Is there a tabulation of prepared foods in which the amount of salt is NOT listed in terms of %RDA which I don't find a useful measure but rather mg NaCl / 2000 kcal ?
I don't think that relationship is usually listed explicitly, but you ought to be able to calculate it readily.
The issue is hardly how difficult it is to calculate for a single item but rather what items are worthwhile investigating for purchase in a big box store without lifting each item and using a calculator.
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