NEVER use a bench grinder on an axe. Axes (at least good ones) are differentially tempered (soft head - harder edge) and are easily subject to damage by heating. Use a file and stone, an old pedal powered wheel (often used with water), a wet wheel grinder (good ones are now available) or a square wheel grinder (like a belt sander but slower). A belt sander works well if you can slow it down or work bare handed and keep the head cool.
The "fan" works well on a Dayton pattern head, like the double bit you used. As you figured out, it does not work on all head patterns, but the idea is there, the cheeks need to taper up smoothly. For many years axe heads were made with extra meat in the cheeks to allow each owner to cut it to his use. Many old axes were never cut down and are far to thick for anything but splitting. The USFS information does not say so but they are cutting the head for dry, South Eastern hardwoods(IIRC). It is a good general grind, but not universal. My Gransfors Bruks Forest Axe is designed for green conifers and has a different cheek shape (deeper and more narrow). It is unfortunate that guides are not available (that I know of) for various purposes.
Respectfully,
Jerry