I learned an important lesson this week about using upright canister stoves in the cold. Don't count on it.
Our family BOB has included a Peak 1 Micro Stove for the past dozen or so years, but I've never used it in cold weather. We had a major malfunction with it at camp last fall, so I replaced it with a Primus Classic Trail upright canister stove a few months ago. The return of the polar vortex seemed like the perfect opportunity to test it our new stove in extreme cold. bacpacboy has been working on his super shelter in the backyard and asked if we could cook dinner out there, so....
Long, curse word filled story cut short: It was about -30C, it was the stove's first use, I was using a brand new lg canister of Primus Power Gas 4 season mix, and I couldn't get the stove to stay lit. I started with the canister sitting right on the ground, which cut the wind but obviously wasn't enough to keep the canister warm:
I tried moving it on top of a wooden cutting board, but by the time, I think the canister was too cold. It just would not stay lit, so we finished cooking the chilie inside.
I've been told that putting the canister in a pan of warm water helps a little, and using a windscreen is dangerous, but it seems like I'm pretty much SOL when it comes to planning to use this in an extreme cold weather emergency.
For now, we've got hobo wood stoves, esbit stoves, canteen stoves, alcohol stoves, the old 2-burner Coleman propane stove and this new Primus one, and a Whisper Lite or something similar is on the shopping list.
This trial was confirmation of two things for me:
1. Upright canister stoves don't work well in extreme cold.
2. Getting out and testing your gear in the conditions you're prepping for is sage advice and totally worth a little frost nip, even if it is just in your backyard.