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#262783 - 08/24/13 12:50 AM First Strike v French RCIR
Am_Fear_Liath_Mor Offline
Carpal Tunnel

Registered: 08/03/07
Posts: 3078

Choices, choices.. laugh

First Strike Rations @ £19.99 - 1.3kg 2900 Kcal

Review - http://www.youtube.com/watch?v=oHN5Et2PuUI



French RCIR Ration @ £12:99 - 1.5Kg - 3200 Kcal

Review part 1 - http://www.youtube.com/watch?v=w7bQeHlQdMk
Review Part 2 - http://www.youtube.com/watch?v=ZPv-_2q3NaY

Hmm.. I think I know which one.

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#262788 - 08/24/13 01:47 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
nursemike Offline
Old Hand

Registered: 11/09/06
Posts: 870
Loc: wellington, fl
Rabbit pate beats zapplesauce: Vive la France.
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#262790 - 08/24/13 01:56 AM Re: First Strike v French RCIR [Re: nursemike]
Jeanette_Isabelle Offline
Carpal Tunnel

Registered: 11/13/06
Posts: 2986
Loc: Nacogdoches, Texas
I've had goose but never tried rabbit.

Jeanette Isabelle
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#262791 - 08/24/13 02:00 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
Russ Offline
Geezer

Registered: 06/02/06
Posts: 5357
Loc: SOCAL
Sight unseen, I'll go with French rations every time.

I've had dinner in a French buffet style messhall in Djibouti and I've eaten in France from the Mediterranean to the English Channel and it was all good -- great food. I can't say the same about British food.

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#262793 - 08/24/13 02:29 AM Re: First Strike v French RCIR [Re: Russ]
hikermor Offline
Geezer in Chief
Geezer

Registered: 08/26/06
Posts: 7705
Loc: southern Cal
It certainly looks delicious and the French know cuisine, but the ration is rather heavy and somewhat expensive. How would these meals stack up against civilian offerings like "Compleats," super market-available precooked meals that only require heating, if that. The packaging for these offerings is not nearly as sturdy, but should be adequate for short term use
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#262801 - 08/24/13 06:45 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
leemann Offline
Soylent Green
Addict

Registered: 02/08/04
Posts: 623
Loc: At the soylent green plant.
Where would you get one?.
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They'll do anything to get what they need.
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#262803 - 08/24/13 08:12 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
Phaedrus Offline
Carpal Tunnel

Registered: 04/28/10
Posts: 3164
Loc: Big Sky Country
Man, those are some very fish-centric rats. Salmon, salmon, salmon! And some tuna fish to wash down the...salmon! grin
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#262844 - 08/25/13 10:05 PM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
Am_Fear_Liath_Mor Offline
Carpal Tunnel

Registered: 08/03/07
Posts: 3078
Quote:
I've had dinner in a French buffet style messhall in Djibouti and I've eaten in France from the Mediterranean to the English Channel and it was all good -- great food. I can't say the same about British food.


British food is pretty poor, cheap ingredient, high prices, much of the good stuff exported to France and a population who generally know nothing about food and with far too many global fast food restaurants. The British Army Multiclimate Rations are generally quite good now but too sweet and sugary. I Don't care much for the all day breakfast either.

Quote:
It certainly looks delicious and the French know cuisine, but the ration is rather heavy and somewhat expensive. How would these meals stack up against civilian offerings like "Compleats," super market-available precooked meals that only require heating, if that.


The French RCIR is only 200gm heavier for an extra 300 Kcal over the US First Strike Rations, which I find surprising and compares very well to even 2 MREs for weight saving and nutrition despite using conventional canning. Super market choices would be a good option but I would stick with a combination of canned meals and uncooked rice and pasta. Shelf life would be much greater than plastic container supermarket precooked meals i.e.

http://www.grantsfoods.com/category/products/gourmet-range/

Typically this would give a 1000 Kcal per meal when accompanying instant mash potato, rice or pasta for weight of around 500-600 grams

Quote:
Where would you get one?.


I can get them at this website in UK. US sources will probably be difficult and very expensive just as a US MRE is Very Expensive in the UK.

http://www.surplusandoutdoors.com/shop/s...ck-1082687.html

Quote:
Man, those are some very fish-centric rats. Salmon, salmon, salmon! And some tuna fish to wash down the...salmon!


I am going to swap out some of the canned fish from some of the French RCIR with some French Pate.

I'm guessing any fishy MRE is best avoided. sick

I was a little disappointed at the FSR rats though, consisting mainly of Bridgford sandwiches. I suspect these would get old very quickly if consumed for more than a couple of days at a time. The list of ingredients of the Bridgford products is way way to long as well.

I am also looking for a UK source for some 250ml cans of a decent Cabernet Sauvignon. http://www.wineinacan.com/ wink



Edited by Am_Fear_Liath_Mor (08/25/13 10:46 PM)

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#262848 - 08/26/13 12:37 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
chaosmagnet Offline
Sheriff
Carpal Tunnel

Registered: 12/03/09
Posts: 3842
Loc: USA
I bought some FSR-like rations from a private assembler / seller on the mreinfo.com forums, and I've been very pleased with them, especially compared to the MREs I've had. I haven't tried French or British military rations.

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#262851 - 08/26/13 01:24 AM Re: First Strike v French RCIR [Re: Am_Fear_Liath_Mor]
JPickett Offline
Enthusiast

Registered: 08/03/12
Posts: 264
Loc: Missouri
" looking for a UK source for some 250ml cans of a decent Cabernet Sauvignon"
I would need several of those before I tackled a can of haggis.
YMMV

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