I've had dinner in a French buffet style messhall in Djibouti and I've eaten in France from the Mediterranean to the English Channel and it was all good -- great food. I can't say the same about British food.
British food is pretty poor, cheap ingredient, high prices, much of the good stuff exported to France and a population who generally know nothing about food and with far too many global fast food restaurants. The British Army Multiclimate Rations are generally quite good now but too sweet and sugary. I Don't care much for the all day breakfast either.
It certainly looks delicious and the French know cuisine, but the ration is rather heavy and somewhat expensive. How would these meals stack up against civilian offerings like "Compleats," super market-available precooked meals that only require heating, if that.
The French RCIR is only 200gm heavier for an extra 300 Kcal over the US First Strike Rations, which I find surprising and compares very well to even 2 MREs for weight saving and nutrition despite using conventional canning. Super market choices would be a good option but I would stick with a combination of canned meals and uncooked rice and pasta. Shelf life would be much greater than plastic container supermarket precooked meals i.e.
http://www.grantsfoods.com/category/products/gourmet-range/Typically this would give a 1000 Kcal per meal when accompanying instant mash potato, rice or pasta for weight of around 500-600 grams
Where would you get one?.
I can get them at this website in UK. US sources will probably be difficult and very expensive just as a US MRE is
Very Expensive in the UK.
http://www.surplusandoutdoors.com/shop/s...ck-1082687.htmlMan, those are some very fish-centric rats. Salmon, salmon, salmon! And some tuna fish to wash down the...salmon!
I am going to swap out some of the canned fish from some of the French RCIR with some French Pate.
I'm guessing any fishy MRE is best avoided.
I was a little disappointed at the FSR rats though, consisting mainly of Bridgford sandwiches. I suspect these would get old very quickly if consumed for more than a couple of days at a time. The list of ingredients of the Bridgford products is way way to long as well.
I am also looking for a UK source for some 250ml cans of a decent Cabernet Sauvignon.
http://www.wineinacan.com/