Here is your roll...



Fits nice and snug into jar...



In my area at 5000 feet its process at 15 lbs for 75 minutes,process to your altitude...




This is the raw pack,note one on left is the one that had the ragged edges and is burned/dried out on top edge,one on right had nice edges when packed....




This is the parchment packed version



And my 12 pints,or 12 lbs bacon,