Originally Posted By: LesSnyder
you might be able to sweet talk Spuds into pressure canning a pint or so of bacon wrapped in parchment paper... just to see how it comes out
Yup,weve done it.When cooked it tends to flake away,so more for mixing into a mashed potato pancake than as strips.Or with bean soups,that sort of thing.

But I do have some,maybe post it up when I have time.