I saw this bacon flavoured gum in a store the other day:

http://www.amazon.com/Gumballs-Pieces-Novelty-Product-Breakfast/dp/B001MP30DG

I didn't buy it (even though it comes in a tin just like Altoids!) but it got me thinking about bacon. I love bacon, especially in the bush, but I usually only take it car camping, along with the old cast iron frying pan or Dutch oven. Cooking it on a stick hanging over the fire, is probably my favorite way to cook it, because it gets infused with smoke and the clean-up is simple, but I rarely take bacon when I'm on foot. I think the biggest reason is getting it cold and the potential for a leak.

So... please! Help me get more bacon to my trail side meals! How do you do your bacon?