I've been working seven days a week (well, I had last Sunday off, but other than that) for the last several weeks, and it was busy at work before that. Sorry I haven't been around much. The project I'm on is winding down by the end of the month which means I should be around more in May (it also means I'll probably be unemployed again, but that's another issue).

Bacpacjac left a comment on my blog, so I was reminded of ETS, so here I am. Note to Jac: Not just any ESBIT stove can do baking. The standard hinged box ESBIT stove doesn't have a prayer when it comes to baking. Speaking of my stove blog, I have kept my blog running. There's actually been about one post per week, so if you're interested in backpacking type stoves, check it out. I won't try to post here everything I've posted there, but I'll put my current post up:

I've been testing an ESBIT stove, the Epicurean Ti, that not only can be used for boiling water but also for low, steady heat applications like simmering and ultralight baking.


I've found the Epicurean Ti to be a really easy to use ESBIT stove that simmers well without any trouble.


If you're interested in having a few flame options other than just "high" or you find the idea of ultralight baking intriguing, check out the Epicurean Ti ESBIT stove.


HJ