Originally Posted By: spuds
Ive got sprouts going on now,yellow and black mustard,radish and alfalfa.Should make a fine salad.Will post next week when done.

The mustard is new to us.This is 5 days worth.

In pint jars,soak in filtered water 6 hours and away we go.

I then rinse in tap water 2 times a day.

The yellow mustard only now after 4 days starting to sprout,dont know if thats normal or poor seed.

Sorry pics so large,photobucket wont do thumbs right now...These are day 1,day 3 and day 5 pics







Pics can see a few yellow mustards finally sprouting





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Going slowly,maybe kitchen being cool is an issue. Nice and green considering only light is from a fluorescent tube for most part,they dont get much sunlight.Still have a few days to go....

EDIT-Thinking about it,maybe yellow mustard needs more than a 6 hour soak in the beginning?

Hmmmm....interesting education on mustard
http://www.sproutpeople.com/seed/mustard.html


Edited by spuds (04/10/13 04:04 PM)