I like anything growing,like quick,or things that store.
I ran across this at PharmerPhils....
http://pharmerphil.proboards.com/thread/15561/pickled-porkGoing to try this next time I get to the store.May check some other recipes first though,I like the type with the gel,this doesnt say if these do that.
PICKLED PIGS FEET
3 1/4 lbs. pigs feet
Cold water
2/3 c. white vinegar
6 tbsp. sugar
1 1/2 tbsp. salt
1 tsp. pickling spice
5 pepper kernels
Place clean pigs feet into 4 quart pot. Cover with cold water; bring to boil. Simmer until meat is fairly tender. Skim off foam occasionally. Cool for 8 to 10 hours. Drain, reserving liquid and place meat into jars. Combine 2 1/4 cups of liquid and remaining ingredients. Bring to boil and simmer for a few minutes. Pour over pigs feet. Cool and refrigerate. Serve cold.
VARIATION: Other parts of pig such as ankles, ears, tongue and heart may be substituted for feet.
EDIT-anybody made these before that can chime in?