Yeah, I've seen those and you're still stuck with using either a spoon or a fork. If you use the spoon end for one thing and then need to use the fork end, the end you just used is now the handle. These sporks and spoon/fork combinations are all compromises which seem like good ideas on paper, but in practice my opinion is that they are not worth the loss of dedicated utensils. What is saved? -- at most .53 ounces.

I would much rather have both a fork and a spoon with dedicated handles. again, YMMV