Ahh, non-stick pot surfaces... I don't use non-stick. Burned up too much Teflon in my days and even though the new stuff isn't Teflon, I still won't go back -- ever. I have a full set of titanium pots & pans; actually a couple sets depending and a couple odd single pieces that get more use. Ti does clean easy and I don't have to worry about scorching a non-stick surface.

One passing thought -- A spork is not a spoon. I've stuck myself too many times thinking it was a spoon and as a fork it won't hold the food on those short tines. In short it fails at both -- IMO. YMMV -- I'm sure a lot of folks must love sporks because they seem to sell so well.
MontBell spoon & fork set. .53 ounces for both and you have the benefit of a real spoon and a real fork.