This morning, my son and I experimented with a new bannock recipe. We baked it in the oven n pachment paper on a pizza tray. Turned out great!

1 cup whole wheat flour
1 tbsp-ish of baked powder
1 tbsp-ish of salt
2 tbsp of brown sugar

Baked in the oven at 375 for about 15 minutes, flipped mid-way.

REALLY good with some butter and homemade jam.

Given that I'm going to be cooped up for a while, I'm looking for new recipes to test. Please share your favourites with me!

Does your recipe include any liquid? Isn't bannock, in its classic configuration, would around a stick and baked over open coals?

It looks tempting - I have always just done pancakes, but bannock looks interesting.....

for a southern style dessert... not Bannock

Key Lime Pie

a friend and I tweaked the recipe from the label on Nellie and Joes Famous Key Lime juice bottle ( be careful as they also bottle lemon juice in the same colored bottle).. the original was for 3 egg yolks, and we added another

preheat oven to 350F
mix well:
4 egg yolks (no whites)
14oz can of Eagle Brand sweetened condensed milk
1/2 cup of key lime juice
add to 9" Graham cracker shell (I like the "extra slice" size as it makes a slightly thinner portion)

bake for 20 to 25 minutes (original recipe calls for 15), but I like the custard to pull slightly away from the crust

cool... refrigerate... top with 1/2 tub of Cool Whip

½ cup of plain flour
½ cup of rolled oats
1x teaspoon of baking powder
Salt (sort of just throw some in)
Dried herbs (I like rosemary or sage)

Mix this in a plastic bag and take it with me when I’m camping. I then just mix in some water, drop it in a mess tin and stick it over the embers of a fire, nice with an ox cube watching the stars

Oops! Yes, there is water in it. I'm not sure exactly how much. I mixed it until it came together. Pretty thick and not super well mixed or kneaded. Sorry. I should have measured!

Yes, traditionally it's cooked either around a stick or fried in oil, over a campfire. It's one of those recipes, though, that is very versatile. There are 8,000 recipes and probably a hundred ways to cook it.

mmmmMMMMMMM!!!! Tempt the pregnant woman, why don't you, Les?!

I really like bannock with oats! Dried fruit is another favourite, as is bacon, cheese, pepperoni..... mmmMMM!!

Ahh...they joys of ETS. I just finished my first attempt at bannock. I couldn't resist the oatmeal variant, but I made it plain, with no spices, genrously larding it with applesauce.

Pretty darn good stuff and it is obviously easy to bake in an outdoor situation (I don't usually backpack my toaster oven). Now to get busy with some of the suggested additives......

Sure is an interesting idea,thanks so much for sharing it!

IZZY! I'm Interested! I lived in Georgia for 17 years and often made it down to Destin/Fort Walton Florida. My Mother-In-Law, raised in Atlanta, would spend summers in Fort Walton where her Uncle lived. Really miss good Key Lime pie. Website?