Bulghur-
Whole grain goodness, better texture than rice or potatoes, just add hot water and allow to soak. Edible hot as pilaf, cold as tabbouleh, keeps a long time. Premixed in single portions with dried carrots, onions, peas in a ziplock is my preference, tho premix with brown sugar and cinnamon is a pleasing breakfast gruel.
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Dance like you have never been hurt, work like no one is watching,love like you don't need the money.