mmmmm..... I've never tried boiled eggs on the trail. Always worried about them going bad if I bring them with, and taking too long to cook if I make them on the fly. Might need to add this to me TO DO List. Thanks IL Bob!
One tip - peel them ahead of time.
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Warning - I am not an expert on anything having to do with this forum, but that won't stop me from saying what I think.
Bob
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