Im canning and dehydrating pumpkin.

Made soup but overcooked it and it turned brown,going to be chicken food today,and dog food.EDIT-Dogs like it.So did chckens,a LOT.

Into oven at 375F about 45 minutes




Cut off skin




Cut into chunks




Process pressure canner 90 minutes at 15 Lbs pressure here at 5000 feet.Turned out nice




Mash some up




3 cups per tray on parchment paper




12 hours later in our cool dehydrator,most do this much quicker