Various roast beef from Round.......
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For real rare,bear in mind I like rare,for medium heat to 135+ F ....
Making a roast at 250F to an internal temp of 127F,on the grill with smoke and water in the water pan....
![](http://i34.photobucket.com/albums/d109/mightybooboo/th_hsst.jpg)
Took just under 2 hours....let it sit a good 20 minutes
![](http://i34.photobucket.com/albums/d109/mightybooboo/th_fmv4.jpg)
All done,dipped in sour cream/horseradish,wow!!!
![](http://i34.photobucket.com/albums/d109/mightybooboo/th_fmv5.jpg)
Thanks to slicer I turned the rest into thin sliced Deli cuts,very cool! Now I can save another fortune using cheap cuts of meat made into expensive deli slices!
![](http://i34.photobucket.com/albums/d109/mightybooboo/spuds/bow.gif)
![](http://i34.photobucket.com/albums/d109/mightybooboo/th_fmv6.jpg)