Hi,newbie here saw mention of a food forum,I like the idea as its a huge interest of mine.

So FWIW,I would contribute to it,and learn from it.

Is management interested? Members?

I would be interested

I'd be interested as well.

well, if we had a food forum, it would wind up being moderated by Blast, and all the recipes would include weeds and bugs. His favored cooking technique involves heat and pressure levels that involve encapsulating the entree in concrete and steel containment vessels. This ain't gonna be no Fannie Farmer Boston Cooking School enterprise...

from Florida, with Love

Key Lime Pie
(slight modification of the Nellie and Joe's recipe)

preheat oven to 350

thoroughly mix
14oz can of Eagle Brand sweetened condensed milk
4 egg yolks, no whites (the original recipe is for 3)
1/2 cup of Nellie and Joe's Key Lime juice (be careful they bottle lemon juice in the same colored bottle)

I use a +2 slice pre made Graham cracker shell

original bake time is 15min... I add at least 10min to this
cool, refrigerate

top with 1/2 tub of Cool Whip....

you can thank me later...

+1

Would I get to talk about sous vide cooking and molecular gastronomy?

Hmm, for some reason I am hearing echos of John Belushi - "FOOD FIGHT!"

Seriously, I think a food forum is a good idea. Not only to share the best of field dressed game and emergency food but campfire receipes and methods of preserving.

I'm on the fence. I like the idea of a food forum too, but one of the things I like about ETS, though, is that we don't have a gazillion sub-forums. Around the campfire works for me.