Bannock is one of my favorites! I like it lots of ways, but plain is probably my favorite - dripping in butter or honey. If it is not too crumbly it is often my mid day bread too, make it in the morning and eat at lunch. Used to be a common lunch when riding cattle.

Not to hijack the thread, my favorite fry pan for backpacking (I do love my cast iron, but not carrying it) is an old MSR Alpine fry pan of stainless with an aluminum "plate" bonded to the bottom. I had two, the one I used for open fires got lost. It provides almost the same even heating as a cast pan but much lighter.

Respectfully,

Jerry