Geez, look what this turned in to!
OK, I'm going to have to try this at some point. Probably in my firepit one night in the backyard (or three or four times, I'm a really crummy cook). Sounds promising! Thanks for posting and getting some ideas into this thick skull.
Give it a god and let us know why you think, MDinana. There's a gazillion ways to make it so be creative once you've got the basics down. It's so yummy!
I always say that you can mke anything in the bush that you can in your kitchen and I love learning new recipes. Flavourful food and comfortable foods are always a great addition to the menu. I don't think we want to turn ets into a food forum but learning how to make stuff on the fire using lighter or easier ingredients or prep methods is always a thumbs up.
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