i use Bisquick with a tea spoon of whole dry milk.the bannock,more of a biscuit really,turns out thick and soft.i use warm water if i have it as it seem to "set off" the baking powder into lots of bubbles.as i want my hot bread fast i don't brown it by a fire but just pan fry it.
i hope to post a "how too" at Youtube at some point.
I think we're going to try a little milk powdered next time too, Canoe dogs. Thanks for the water tip.'i never would have thought of that but it makes sense. Can't wait for the video.
Until Canoedogs gets his video up, here are a couple to get your taste buds working:
Ray Mears:
http://m.youtube.com/index?desktop_uri=%2F&gl=CA#/watch?v=7AXYqy5zFLE
Bacon Bannock an Fish:
http://m.youtube.com/index?desktop_uri=%2F&gl=CA#/watch?v=pG3SEusqegg
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