Originally Posted By: Mark_M
So, I'm out searching for ideas to marinade my first batch of homemade jerky and guess what I discover: powdered butter.


HA. I've seen that too. It would certainly make eating some foods better. And living in house dedicated to buying, "I can't believe it's not butter" or as I call it, "extra watery margarine", it'd be nice to something a little dryer to mix with. (sarcasm font)
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