Originally Posted By: CANOEDOGS

i just buy the #10 cans 0f meat. next time i would put the chop in a zip lock with hot water at breakfast and hope it would be ready by dinner.


Be careful with that my friend. Maybe OK in colder weather, but soaking 4 hours or more at temps between 40 F and 140 F and you will be brewing up some of the food poisoning beasties that can ruin you trip.
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The man got the powr but the byrd got the wyng