There can be no standard of certification unless we work out this toque vs. cap business. Now I propose we outlaw toque for survival and restrict its usage to culinary. This has the support of the Chefs' Alliance. Who's with me?
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.
Previous Topic
Index
