Interesting (and graphic) approach to prepping a squirrel for the stew pot. I've never done this (my experience is with chickens, deer, and beef cattle).

Is this a good method? Would it also work for rabbits?

-Doug, eyeing a pesky squirrel on his bird feeder

From the article:
**Disclaimer: This post contains a graphic step-by-step depiction of the skinning, slicing, and disemboweling of a real squirrel. If you’re eating, have always felt a deep affinity for woodland creatures, or faint at the sight of dismembered squirrel gonads, please skip this post. Seriously. You can watch this video of an adorable water skiing squirrel instead.**

http://artofmanliness.com/2012/01/16/how-to-field-dress-a-squirrel/