The hunting season is over.

So, what do you do with the extra's from past hunts or with extra meat and fowl from the store that just takes up space in the freezer?

I posted a fine game pie recipe on my blog.

"This truly outstanding recipe came from the November 1996, Food and Drink section from Sports Afield. I paraphrase the following from the article: “Back in the Elizabethan era meat pies were created to be the most impressive and lavish of all dishes...Game pies were a way to celebrate the extraordinary variety of birds and animals...The best pies always have more than one kind of game bird or animal baked in them. This recipe is adapted from one served at the Kings Arms Tavern in Colonial Williamsburg.” When without game, use chicken, turkey or tender beef cuts."
To read the rest, visit my blog at www.outdoorquest.blogspot.com.

Happy New Year,

Blake

Thank you.

I'm always looking for great recipes, and have wanted to try that specific game pie.

Have a great week!