Any suggestions?

4.0 to 4.6" in diameter. 4.5" would be ideal. With lid. With handle. 0.75 to 1.5 liter in capacity. Preferably stainless. I might consider aluminum (but I'm not sure about that after having read about some of the negatives - possible Alzheimers link, etc.)

The Snow Peak 900 seems to fit the bill. But I'm not sure of the diameter. Is it bigger than 4.65"? And it's ridiculously expensive titanium - I don't really want that.

This will be part of an emergency cookware kit. Rarely used. So no expensive high end stuff need apply.

Thanks!