Sure, you can run your alcohol stove on methanol; that's what comes in a bottle of HEET.  I mean it's cheap and available and all -- but it doesn't  have as much heat content as ethanol.  In other words, you have to carry more methanol just to do the same amount of cooking.

OK, so I can get more heat from ethanol than methanol, great, but alcohols with high ethanol content tend to be more expensive.   
Just how much weight can I save?  In other words, 
Is Ethanol Worth It?Join me on today's Adventure in Stoving as we "do the numbers" on ethanol.
HJ
