My first attempt is chilling now. I used DB's recipe but compromised and used an extra cup of coconut milk with 1 1/2 cups of water (3 full cans coconut milk total). Do we really need to wait for it to chill? It's already yummy!

The desert lover in me is thinking of variations as I wait:

-grown-up version with cocount rum or liquor

-chill it in individual bowls

-pie, topped with whipped cream and sprinkled coconut (maybe banana slices and chocolate shavings too...)

-squares with graham crust, topped with pinapple and coconut