Making haupia could be just like the cup of tea theory DB, only it's stirring and think instead of sip and think.

I just tried adding white chocolate powder and orange extract to haupia (my second try). It seemed like too much of a good thing. The chocolate took a bit too much away from the coconuttiness. I think we have to bring out the coconut, rather than overwhelm it with things that can be commonly found in other pastries. DB