I find it convenient to have both an indoor grill (Coleman 2 burner propane camp stove)for cast iron skillet, or Dutch oven cooking, and a larger outdoor grill ... grilling directly on the grating saves a lot of cleanup when water is limited, and due to the possibility of flare up needs to be done outside... bacon and eggs and bannock are done in the cast iron skillet...

most of my recipes call for 1# of ground beef so I typically freeze 1# packages, but during hurricane season I portion my ground beef into patties, so if necessary I can cook individual portions, and not have to use the whole frozen package

I have (3) 25# propane bottles so I always have 2 filled...if you haven't used an adapter to fill 1# bottles, if you place the empty cylinders in the freezer for a day or so, and invert the 25# tank to fill, you can get more in as liquid

an adapter hose allows you connect other propane appliances