The Canadian Red Cross invited two chefs to show how to make “delicious and nutritious meals in times of emergencies, using only non-perishable food and no electricity.”
Does this actually mean no microwave oven. I'm a little confused here, doesn't disaster cooking just mean its time for a barbecue. Are there really folks out there who have no idea about cooking without using a microwave oven (which is really just reheating)? I can't really believe that preparing food outside an electricity powered kitchen environment is too difficult, or is it really a survival skill for disaster victims (Sorry FEMA I mean survivors) or are there folks out there who really don't know how long it takes to boil and egg and are clueless as to how a box of matches work.
Saying that though, it is quite hard to find folks who know today how to prepare a rabbit of fillet a Cod.
To get the ball rolling on survival recipes, here is a recipe for Cullen Skink.
http://www.bbc.co.uk/food/recipes/cullenskink_86087
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