Folks,<br>Thanks for all the incredible info and advice! I've decided to get some MREs and canned goods for the at-home scenario. I'll probably take a pass on the nitrogen-packed whole grains. I don't have a clue how to make the grain into flour and (worse) I just don't have the time to learn right now.<br><br>Thanks again for the good gouge.....<br><br><br><br>