The two most common ways are to saute them, or season and wrap in foil, and bake.

If you're in survival mode, try to find some clay, flatten out some clumps of it, and wrap the fish with it, pinching the seams. Cook in the coals. Remember that fish doesn't usually take as long to cook as other meats.

Sue

Sauté them? I was thinking in terms of out in the wilderness though this is good too.

Jeanette Isabelle

If you've got a pan and iedients, sauteeing is yummy!

You can also roast it over the fire by butterflying it and skewering it with whittled (read "sanded") sticks.

Add some fresh picked berries and/or herbs to either method and you've gome gourmet! One tip is to cook it a fresh as possible.