Changing the subject a bit...

Have you noticed that, aside from olive oil, almost all the grocery store sources of vegetable-type oils are from genetically-modified sources? Corn oil, canola oil, soybean oil.

Some stores might carry a little safflower oil and peanut oil, but that's about it.

Genetically-modified sugar, genetically-modified fats, genetically-modified stock feed...

Genetically-modified people?

Sue