The wild greens are everywhere, Spring mushrooms are appearing, and various Spring-only vegetables [like asparagras[?]] are available. And all will soon be blasted by warmer weather and not available until next year.

This year I am going to take the plunge on a dehydrator, canning jars, and pickling supplies. I am looking at an extension service class or two.

What is the best source for canning and preserving equipment?

What is a reasonable starter set of gear and supplies?

Thanks.