My biggest experience with exotic food was an expedition in China - lasted one month and we were in the provinces, except going in or coming out, nowhere any tourist areas. We had full time local cooks with our group and were often treated at banquets with local officials.

We soon learned not to bother ourselves unduly with the origins of the dishes presented before us. The saying is the Chinese eat anything with legs, except a table; anything in the water, except a submarine, etc. (actually makes perfect sense physiologically). I know I ate dog a couple of times - horse? - of course. All of us westerners, twelve in all, adapted since we wanted to be fit for the cave exploration that was the main agenda.

We were all in good shape. We had zero incidents of traveler's quick step, which I thought was remarkable. All our drinking water was boiled, BTW. When we got to Hong Kong coming out, however, for our first meal about half of us went to McDonalds, the other half to Jack in the Box. When I arrived home, I was asked if I would like some Chinese food. "Sure'" I said and picked up some takeout. It bore only a vague resemblance to the real thing.

Humans, like pigs, are true omnivores.....