I am partial to pies, but a good yellow cake with dark or fudge icing really “takes the cake”. One of my favorite pies (I like pecan, cherry, blue berry, strawberry) that I can no longer get was an almond cream pie.
I make what I call a “dream pie”, it is so loaded with fat and calories that I only make it once or twice per year. I melt and blend a full bar (minus 1 square) of semi-sweet dark baker’s chocolate, a whole bar of cream cheese, a full tub of cool-whip (1/2 for the mousse 1/2 for the topping) into a graham cracker crust. I shave one of the chocolate squares over the top and freeze the whole thing.
Pete