"We've bought tinned food and cucumbers. That's all we could find this morning," said Natalie Zerbach, on holiday from Germany.
Yes, horrifying and heartbreaking that they are downed to canned food and fruit. How can anyone live life without the bare minimum of a fresh arugula salad, grain-fed, free-range beefsteaks seared and served medium-rare, baked potatoes with sour creme and chives, a competent burgundy to wash it down, followed by a sorbet and an after dinner coffee?
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