Registered: 02/16/08
Posts: 2463
Loc: Central California
Preservation methods for citrus: limes, lemons, mandarin oranges, oranges, and grapefruit. Juice, zest/rind, pulp. Drying? Marmalade? Salted? Candied? Frozen and fresh juice? Reduced and canned/bottled juice? Leather? Pickling? Best tools? Time to research - contributions welcome!
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