Northern California inlander looking for guidance on Pacific coast food foraging. Yeah, I have been online and reading a couple books, but now I would like some hands-on tutoring by someone experienced.

Online / email is probably going to have to do it because my resources are limited and comitted. Just do not want to make a complete mess of it.

Thinking of the Pt. Reyes / Biodega Bay area.


Edit: Anybody aware of a foraging group in the area that I might join for a while? Maybe a relatively low-cost class?

Thanks.