There are a lot of $10-15 "beater" knives that are perfectly serviceable. Many of these are made in China, usually with steel in the 420-440A range. Quality varies widely, so you have to go on a case by case basis.

Instead of looking for an "abuse" test, focus on the essentials:
- is it comfortable during hard cutting (no blisters)?
- can you put an adequate working edge on it?
- will the sheath hold the knife securely and protect you if you fall?
- will you have it with you when you need it?

The important thing is to get out there and use it. Get to know your knife. Learn how to keep it sharp. If it does the jobs you want done, it's good enough. When you decide to upgrade, you will be able to apply the practical knowledge you have gained.