it was a common meal when I was in Ecuador. They used it much like we would use chicken. Meaning lots of different way to cook it with many different flavors.

It was considered a special meal as they did not use meat in the quantities we do. I rather liked most of the flavors. Some were spiced a bit strong for me, but I tend to like minimal spices in my food.

One animal was a meal for one person. It takes a lot of them to feed a family.

Nomad.