From:
http://www.sodis.ch/Text2002/T-FAQ.htm#Whichorganisms"Which microorganisms in the water are destroyed by using SODIS?
Research has shown that pathogenic bacteria and viruses are destroyed by SODIS. The inactivation of the following microorganisms has been oberserved:
Bacteria: Escherichia coli (E.coli), Vibrio cholerae, Streptococcus faecalis, Pseudomonas aerugenosa, Shigella flexneri, Salmonella typhii, Salmonella enteriditis, Salmonella paratyphi
Viruses: bacteriophage f2, rotavirus, encephalomyocarditis virus
Yeast and Mold: Aspergillus niger, Aspergillus flavus, Candida, Geotrichum
The inactivation rate of E.coli has a similar magnitude as the inactivation rate of Str.faecali and enterococci. Hence E.coli are appropriate indicators for the efficiency of SODIS on the inactivation of bacteria of faecal origin.
The inactivation of spore and cyst forming organisms such as protozoa and helminths by solar water disinfection has not systematically been assessed yet.
However, the thermal death point of amoebic cysts for example is about 50°C. If contaminated water reaches a temperature of at least 50°C during an hour, this would ensure the destruction of the amoebic cysts as well as other microorganisms. (Compare with table)
Thermoresistance of microorganisms
Microorganism Time and Temperature for 100% destruction
1 Min 6 Min 60 Min
Enteroviruses - - 62°C
Rotaviruses 63°C for 30 Min
Faecal coliforms (E.coli) 80°C - -
Salmonellae - 62°C 58°C
Shigella - 61°C 54°C
Vibrio Cholerae - - 45°C
Entamoeba, Histolytica cysts 57°C 54°C 50°C
Giardia cysts 57°C 54°C 50°C
Hookworm eggs and larvae - 62°C 51°C
Ascaris eggs 68°C 62°C 57°C
Schistosomas eggs 60°C 55°C 50°C
Taenia eggs 65°C 57°C 51°C "