The Mora stainless sharpens quickly and easily. I would say it's very user-friendly in that regard.

The only Mora knives I've seen with the classic skinning pattern, the big deep belly and aggressively swept tip, are marketed in Canada under the 'Normark' brand; no doubt there are others.

FWIW, I can't claim to be The Mighty Hunter, but from what I've seen the skinning pattern blade is nicer to look at but not necessarily better in practice. I've helped my father skin many a deer with off-the-shelf Moras and never saw a problem. The trick (for me anyway) is to have a very coarse, almost sawtooth edge on the upswept tip; if I have a razor sharp edge, I keep nicking the hide. But there are others here who have much more experience in this sort of thing.