Yes and no. There are numerous bacterial exo- and endotoxins that are heat stable and may not be totally inactivated by standard outdoor cooking techniques.
WARNING & DISCLAIMER:
SELECT AND USE OUTDOORS AND SURVIVAL EQUIPMENT, SUPPLIES AND TECHNIQUES AT YOUR OWN RISK. Information posted
on this forum is not reviewed for accuracy and may not be reliable, use at your own risk. Please
review the full WARNING & DISCLAIMER about information on this
site.
Previous Topic
Index
