Well now I'm feeling badly, because after a late start our garden is absolutely going great guns. The only problem is that it's coming all at once.

Tomatoes are producing and flowering, we've already had peppers from the greenhouse, green and yellow zucchini for stir-frys, raspberries by the gallon, many quarts of tame saskatoons as big as blueberries, new potatoes with fresh dill and cream, baby carrots thinned out of the rows, and more fresh young peas than we know what to do with. We should have fresh beets in a week. Meanwhile the corn has tassels, the onions are over 16" tall, the scarlet runner beans are flowering, and the pumpkins and winter squash are stretching by the hour. Argh! We can't keep up!