Thanks, jzmtl,

A most interesting knife. I don't like the hobo knives because so much crud gets down into the body of the knife. The detachable fork and spoon (easily cleaned) is a good idea. Too bad it's not well built and that the steel won't hold and edge well; it's an otherwise good idea. Guess I'll just keep carrying a folder and a separate knife and fork. I liked the fact that it was all in one package.

HJ
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Adventures In Stoving