Thought I'd give this post a bump and look for any updated info. I'm looking at the Thermette and the Kelly Kettle as a possible item to send to a nephew who'll be deploying to Iraq soon.
I have a large Kelly Kettle that I've tried on top of a gas range, but not in the great out-of-doors yet. For those who've seen and/or used both - or at least the Thermette - can anyone share their impressions of how the two stack up side by side, now that they've had some time to use them?
Specifically, any impressions on which one is sturdier. Also, on the various flavors of Thermette (copper vs. tin) - is one sturdier than the other? Other than anti-corrosion/good in a salty sea air environment/aesthetics, any major advantages to the copper version? And the handles on the Thermette - is that an advantage over the bail/holding the chain setup of the Kelly Kettle, or does it keep the back of your hand close to the heat and prone to getting singed?
Also, specifically on the base of the Thermette - it looks like that base would give all the advantages of the "volcano" flue effect for cooking - is that correct or just the impression that comes from the ad?
Thanks for any input folks.
Dave